Alexandria Journal of Food Science and Technology - Articles List

Volume & Issue: Volume 4, Issue 2, December 2007, Pages 1-67

Original Article

Utilization of Potato-Chips Waste for Production of High Economic Value Products: I- Production of Baker’s Yeast

Pages 1-10

Relationship Between Colour Improvement and Metallo-Chlorophyll Complexes During Blanching of Peas and Broccoli

Pages 11-18

Utilization of Potato-Chips Waste for Production of High Economic Value Products: II- Production of Citric Acid by Solid-State Fermentation

Pages 19-26

Extraction, IdentificationandEvaluationofAntioxidantActivityinSomeHerbs and Spices

Pages 27-39

Chemical, Nutritional and Sensory Evaluation of Two Traditional Egyptian Sweet Products

Pages 41-51

Stability of Lycopene, β–Carotene and Vitamin A in Tomatoes and Some Tomato Products

Pages 53-58

Functional Candy Products (Sweets): An Article in arbic

Pages 1-5

Alexandria Journal of Food Science and Technology

Journal Archive

Volume 22 (2024)

Volume 21 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

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Volume 8 (2011)

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Volume 4 (2007)

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Volume 1 (2004)