Alexandria Journal of Food Science and Technology - Articles List

Volume & Issue: Volume 7, Issue 2, December 2010, Pages 1-50

Original Article

Bioproduction of Fructose from Chicory (Cichorium intybus) Roots and Jerusalem Artichoke (Helianthus tuberosus)Tubers

Pages 1-11

Improvement of Pan Bread and Croissant Quality by Using Barley Tarhana Dough

Pages 13-23

Utilization of Carrot Pomace in Formulating Functional Biscuits and Cakes

Pages 25-32

Alexandria Journal of Food Science and Technology

Journal Archive

Volume 22 (2024)

Volume 21 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 15 (2018)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

Volume 2 (2005)

Volume 1 (2004)