Alexandria Journal of Food Science and Technology - Articles List

Volume & Issue: Volume 7, Issue 1, June 2010, Pages 1-61

Original Article

Enzymatic Protein Hydrolysates of Common Carp Fish: II. Antioxidant Activity

Pages 1-12

Effect of Some Technological Practices on Solanine in Potato Tubers

Pages 13-20

Original Article

Quality of Bottled Potable Water Locally Consumed in Egypt

Pages 21-34

Review article

Application of Laser in Food Technology: An Overview

Pages 35-24

Original Article

A New Functional Yogurt Supplemented with Ginseng

Pages 43-49

Physicochemical Characteristics and Storage Stability of Palm Olein and Red Palm Olein

Pages 51-59

Alexandria Journal of Food Science and Technology

Journal Archive

Volume 22 (2024)

Volume 21 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 15 (2018)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

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Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

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Volume 1 (2004)