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Volume & Issue:
Volume 15, Issue 2, December 2018, Pages 1-54
Number of Articles:
5
Original Article
Protective Effect of Vitamin C on Some Biological Parameters of Blood and Liver Upon Mercury Exposure
Pages
1-11
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PDF 518.65 K
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Food Safety Knowledge and Practices of Catering Employees at Some Public Restaurants in Alexandria
Pages
13-20
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PDF 452.79 K
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Effect of Replacing Soybean Concentrate with Bulgur (Wheat Groats) Flour on Quality and Storage Stability of Beef Burger
Pages
21-32
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PDF 574.73 K
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Phenolic Composition and Antioxidant Activity of Some Agro-industrial Wastes
Pages
33-44
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PDF 809.76 K
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Utilization of Vegetable Waste Powder in Formulation Some Egyptian Common Foods
Pages
45-54
View Article
PDF 628.45 K
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Volume 22 (2024)
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