Alexandria Journal of Food Science and Technology - Articles List

Volume & Issue: Volume 5, Issue 1, June 2008, Pages 1-60

Original Article

Utilization of Some Vegetables and Fruits Waste As Natural Antioxidants

Pages 1-11

Effect of Pre-Treatments on the Quality of Dried Persimmon (Diospyros kaki) Fruit Sheets

Pages 13-22

Original Article

InfluenceofMilkTreatmentandAdjunctCulture on Quality of Ras Cheese

Pages 21-29

Review article

Applications of Nanotechnology in the Food Industry: An Overview

Pages 31-42

Original Article

Chemical Composition and Occurrence of Mycotoxins in Six Blue-Mould-Ripened Cheeses in Egypt

Pages 43-50

Review article

Origin, History and Manufacturing Process of Egyptian Dairy Products: An Overview

Pages 51-62

Alexandria Journal of Food Science and Technology

Journal Archive

Volume 22 (2024)

Volume 21 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 15 (2018)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

Volume 2 (2005)

Volume 1 (2004)