Alexandria Journal of Food Science and Technology - Articles List

Volume & Issue: Volume 14, Issue 2, November and December 2017

Original Article

Evaluation of A Constructed Unit for Biodiesel Production From Expired Reused Vegetable Oils

Pages 1-8

Sehsah M.; Omara I.

Bio-Texturisation of Soy Protein Isolate

Pages 9-16

Dalia Eshra

Effect of Different Cooking Methods on Natural Antioxidants in Pumpkin (Cucurbita moschata) Products

Pages 17-24

Tesby Lotfy; Marwa Mahfouz; M. Youssef

Formulation and Evaluation of Some Novel Breakfast Blends Made from Cereals and Legumes

Pages 25-34

Rehab Mostafa; Azza Abd-El Haleem; Salwa Gabal

Alexandria Journal of Food Science and Technology

Journal Archive

Volume 22 (2024)

Volume 21 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 15 (2018)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

Volume 2 (2005)

Volume 1 (2004)