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Volume & Issue: Volume 14, Issue 1, June 2017 
Number of Articles: 5

Original Article

Production and Evaluation of Processed Cheese Analogue Using Ricotta Cheese Prepared from Sweet Whey

Pages 1-12

Shamsia M.; El-Ghannam M.

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Effect of Some Essential Oils on the Quality of UF-Soft Cheese During Storage

Pages 13-28

Wedad EL- Kholy; Reda Aamer; Mailam A.

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Utilization of Orange, Banana and Potato Peels Versus their Ethanolic Extracts as Antioxidants in Corn Oil

Pages 29-40

Zaire S; Abou-Garbia A.; Attia S.; Youssef M.

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Production of Functional Beverages from Whey and Permeate Containing Kumquat Fruit

Pages 41-56

Reda Aamer; Wedad El- Kholy; Mailam A

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The Pixel Area Scanning Using Total Lab Software Version 1.11 for The Evaluation of Lipid Components on TLC Plates

Pages 57-62

Tahoun K.

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Alexandria Journal of Food Science and Technology
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Journal Archive

Volume 22 (2024)
Volume 21 (2023)
Volume 19 (2022)
Volume 18 (2021)
Volume 17 (2020)
Volume 16 (2019)
Volume 15 (2018)
Volume 14 (2017)
Issue 2
Issue 1
Volume 13 (2016)
Volume 12 (2015)
Volume 11 (2014)
Volume 9 (2012)
Volume 8 (2011)
Volume 7 (2010)
Volume 6 (2009)
Volume 5 (2008)
Volume 4 (2007)
Volume 3 (2006)
Volume 2 (2005)
Volume 1 (2004)

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