Alexandria Journal of Food Science and Technology (AJFS)

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Alexandria Journal of Food Science and Technology

Articles in Press

Journal Archive

Volume 16 (2019)

Issue

Volume 15 (2018)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

Volume 2 (2005)

Volume 1 (2004)

Facts & Figures
Number of Volumes	17
Number of Issues	34
Number of Articles	165
Article View	3,114
PDF Download	4,121
View Per Article	18.87
PDF Download Per Article	24.98

Most Visited Articles

Processed Cheese: Basics and Possibility for the Development of Healthier Products
Physicohemical Properties of Doum (Hyphaene thebaica) Fruits and Utilization of its Flour in Formulating Some Functional Foods
Physical Properties and Some Bioactive Compounds of Four Pomegranate Cultivars (Punica granatum L.) Grown in Egypt
Chemical and Biological Evaluation of Some Products from Quinoa-Based Blends for Celiac Disease
Utilization of Cheese Whey and UF Milk Permeate in Manufacture of Egyptian Baladi Bread

Current Issue: Volume 16, Issue 1, Winter and Spring 2019, Page 1-30

Original Article
1		Evaluation and Utilization of Defatted Tiger Nut (Cyperus esculentus L.) Flour in Preparation of Some Drinks and Food Products
	Page 1-10

	View Article \| PDF 419.36 K

2		Monitoring the Quality of Heating Oils and their Blends by Different Physical Methods
	Page 11-20

	View Article \| PDF 3.38 MB

3		Physico-Chemical and Cooking Properties of Some Rice Varieties to Produce Salty and Sweet Puffed Rice
	Page 21-30

	View Article \| PDF 573.39 K

Publication Information

Publisher
The Scientific Society of Food Industries, Alexandria, Egypt.
Editor-in-Chief
Prof. Dr. Esmat,S.El-Zalaki
Executive Editor
Prof. Dr.Taiseer ,M.Abou-Bakr
Editorial Board
Prof. Dr. Mohammed M. Youssef
Prof. Dr. Ibrahim, A.Attia
Prof. Dr. Ali. A. Abbel-Nabey
Prof.Dr. El-Sayed,M.Abou-Tour
Prof.Dr.Hala Abdrl-Aal

ISSN	1687-3920

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