Alexandria Journal of Food Science and Technology (AJFS)
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Articles in Press
Current Issue
Journal Archive
Volume 17 (2020)
Issue 2
Issue 1
Volume 16 (2019)
Volume 15 (2018)
Volume 14 (2017)
Volume 13 (2016)
Volume 12 (2015)
Volume 11 (2014)
Volume 9 (2012)
Volume 8 (2011)
Volume 7 (2010)
Volume 6 (2009)
Volume 5 (2008)
Volume 4 (2007)
Volume 3 (2006)
Volume 2 (2005)
Volume 1 (2004)
Facts & Figures
Number of
Volumes
17
Number of
Issues
34
Number of Articles
176
Article View
8,252
PDF Download
12,142
View Per Article
46.89
PDF Download Per Article
68.99
Most Visited Articles
Processed Cheese: Basics and Possibility for the Development of Healthier Products
Methods for Determining the Antioxidant Activity: A Review
Physicohemical Properties of Doum (Hyphaene thebaica) Fruits and Utilization of its Flour in Formulating Some Functional Foods
Physical Properties and Some Bioactive Compounds of Four Pomegranate Cultivars (Punica granatum L.) Grown in Egypt
Effect of Cooking on Nutritive Value of Jew’s Mallow (Corchorus olitorius L.) and Mallow (Malva parviflora L.) Leaves
Current Issue:
Volume 17, Issue 2, Summer and Autumn 2020, Page 1-28
Main Subjects
Chemical (1)
Functional (2)
Manufacturing (2)
Processing (3)
Production (1)
Properaties (1)
Original Article
1
Effect of Storage on Physical, Chemical, Microbial and Sensory Properties of a Formulated Biscuit Prepared from Sweetpotato- Pigeonpea-Banana Flour Blend
Page
1-10
A. A Adeola; S. O. Ayansina; G. I. Kayode; A. R. Aderounmu; Ojo O,G
View Article
|
PDF
2.47 MB
Review article
2
Microwave Applications in Food Processing: An Overview
Page
11-22
Taiseer M. Abo Bakr
View Article
|
PDF
7.67 MB
Original Article
3
Milling Damaged Starch (MDS) in wheat flour: Formation, Structure, Functionality and its Effects on Baking Quality: An Article
Page
23-28
M. F. Abo-Dief
View Article
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PDF
3.83 MB
Publication Information
Publisher
The Scientific Society of Food Industries, Alexandria, Egypt.
Editor-in-Chief
Prof. Dr. Esmat,S.El-Zalaki
Executive Editor
Prof. Dr.Taiseer ,M.Abou-Bakr
Editorial Board
Prof. Dr. Mohammed M. Youssef
Prof. Dr. Ibrahim, A.Attia
Prof. Dr. Ali. A. Abbel-Nabey
Prof.Dr. El-Sayed,M.Abou-Tour
Prof.Dr.Hala Abdrl-Aal
ISSN
1687-3920
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