Alexandria Journal of Food Science and Technology

Journal Archive

Volume 21 (2023)

Issue 2

Issue 1

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 15 (2018)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

Volume 2 (2005)

Volume 1 (2004)

Facts & Figures
Number of Volumes	19
Number of Issues	38
Number of Articles	203
Article View	36,580
PDF Download	59,530
View Per Article	180.2
PDF Download Per Article	293.25

Most Visited Articles

Processed Cheese: Basics and Possibility for the Development of Healthier Products

Methods for Determining the Antioxidant Activity: A Review

Physicohemical Properties of Doum (Hyphaene thebaica) Fruits and Utilization of its Flour in Formulating Some Functional Foods

Effect of Cooking on Nutritive Value of Jew’s Mallow (Corchorus olitorius L.) and Mallow (Malva parviflora L.) Leaves

Utilization of Orange, Banana and Potato Peels in Formulating Functional Cupcakes and Crackers

Original Article

Effect of Certain Antiseptics on the Growth of Escherichia coli in Skim Milk

Pages 1-8

Effect of Composite Milled Wheat Flour and Flour Improvers on The Quality of Pan Bread

Pages 9-20

Abo dief mahmed; mohamed youssef

Utilization of Some Citrus Peels in Formulating Functional Cookies and Pasta

Pages 21-32

mahmed youssef

Publication Information

Publisher

The Scientific Society of Food Industries, Alexandria, Egypt.

Editor-in-Chief

Prof. Dr. Esmat,S.El-Zalaki

Executive Editor

Prof. Dr.Taiseer ,M.Abou-Bakr

Editorial Board

Prof. Dr. Mohammed M. Youssef Prof. Dr. Ibrahim, A.Attia Prof. Dr. Ali. A. Abbel-Nabey Prof.Dr. El-Sayed,M.Abou-Tour Prof.Dr.Hala Abdrl-Aal

Frequency

Semiannual

Print ISSN

1687-3920

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