Alexandria Journal of Food Science and Technology (AJFS)

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Alexandria Journal of Food Science and Technology

Articles in Press

Journal Archive

Volume 17 (2020)

Issue

Issue

Volume 16 (2019)

Volume 15 (2018)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

Volume 2 (2005)

Volume 1 (2004)

Facts & Figures
Number of Volumes	18
Number of Issues	35
Number of Articles	176
Article View	9,579
PDF Download	13,936
View Per Article	54.43
PDF Download Per Article	79.18

Most Visited Articles

Processed Cheese: Basics and Possibility for the Development of Healthier Products
Methods for Determining the Antioxidant Activity: A Review
Physicohemical Properties of Doum (Hyphaene thebaica) Fruits and Utilization of its Flour in Formulating Some Functional Foods
Physical Properties and Some Bioactive Compounds of Four Pomegranate Cultivars (Punica granatum L.) Grown in Egypt
Effect of Cooking on Nutritive Value of Jew’s Mallow (Corchorus olitorius L.) and Mallow (Malva parviflora L.) Leaves

Current Issue: Volume 17, Issue 2, Summer and Autumn 2020, Page 1-28

Main Subjects

Original Article
1		Effect of Storage on Physical, Chemical, Microbial and Sensory Properties of a Formulated Biscuit Prepared from Sweetpotato- Pigeonpea-Banana Flour Blend
	Page 1-10
	A. A Adeola; S. O. Ayansina; G. I. Kayode; A. R. Aderounmu; Ojo O,G
	View Article \| PDF 2.47 MB
Review article
2		Microwave Applications in Food Processing: An Overview
	Page 11-22
	Taiseer M. Abo Bakr
	View Article \| PDF 7.67 MB
Original Article
3		Milling Damaged Starch (MDS) in wheat flour: Formation, Structure, Functionality and its Effects on Baking Quality: An Article
	Page 23-28
	M. F. Abo-Dief
	View Article \| PDF 3.83 MB

Publication Information

Publisher
The Scientific Society of Food Industries, Alexandria, Egypt.
Editor-in-Chief
Prof. Dr. Esmat,S.El-Zalaki
Executive Editor
Prof. Dr.Taiseer ,M.Abou-Bakr
Editorial Board
Prof. Dr. Mohammed M. Youssef
Prof. Dr. Ibrahim, A.Attia
Prof. Dr. Ali. A. Abbel-Nabey
Prof.Dr. El-Sayed,M.Abou-Tour
Prof.Dr.Hala Abdrl-Aal

ISSN	1687-3920

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