Alexandria Journal of Food Science and Technology - Articles List

Volume & Issue: Volume 3, Issue 2, December 2006, Pages 1-61

Original Article

Effects of Sodium Lactate, Potassium Sorbate and Cetylpyridinium Chloride on Physicochemical Properties and Microbial Count of Cold Ground Beef Meat

Pages 1-11

Effect of Bile Salts and Acidity on the Viability of Some Lactic Acid Bacteria

Pages 13-20

Effect of Sodium Chloride and Milk Preacidification on Serum Phase and Chemical Composition of Soft White Pickled Cheese

Pages 21-30

Quality Attributes of Some Fruit and Vegetable Crops Preserved by Three Different Drying Methods

Pages 31-41

Ripened Curd Cheese Slurries in the Manufacture of Processed Cheese

Pages 43-50

Review article

Egyptian Pasteurized Processed and Spread Cheeses: An Overview

Pages 51-58

Alexandria Journal of Food Science and Technology

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