Volume & Issue: Volume 22, Issue 2, January 2025, Pages 1-34 
Number of Articles: 3
Main Subjects

Technical properties

Octopus Skins as a Source of Gelatin: Preparation, Evaluation and Utilization.

Pages 1-14

SELEMANI OMARY KIPALAHI; mohamed M youssef; Mohamed Hamady

Alexandria Journal of Food Science and Technology

Journal Archive