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Volume & Issue:
Volume 11, Issue 2, 2014, Pages 1-14
Number of Articles:
3
Original Article
Utilization of Sweet Lupin Hull Fibers in Formulating Novel Functional Bread
Pages
1-14
View Article
PDF 591.04 K
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Replacing Skim Milk Powder With White Sweet Lupin Flour For Ice Milk Manufacture
Pages
15-24
View Article
PDF 698.62 K
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Analysis, Health Benefits and Applications of Prebiotics: A Review
Pages
25-37
View Article
PDF 684.97 K
View on SCiNiTO
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Volume 22 (2024)
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