Alexandria Journal of Food Science and Technology - Articles List

Volume & Issue: Volume 11, Issue 1, June 2014, Pages 1-14

Original Article

Control of Histamine Formation by Morganilla morganii in Synthetic Media and Mackerel Fish Homogenate Using Blue Green Alga, Spirulina platensis

Pages 1-10

Chemical Composition of Okra Seeds and Some Physico-Chemical Characteristics of Extracted Oil

Pages 11-19

Effect of Pretreatments on Controlling Enzymatic Browning Before Drying of Eggplant Slices

Pages 21-29

Review article

Methods for Determining the Antioxidant Activity: A Review

Pages 31-42

Original Article

Optimizing The Extraction Conditions of Gelatin Obtained from Chicken Processing By-Products

Pages 43-52

Production and Evaluation of Low Fat Cake Containing Flaxseed and Okra gums as a Fat Replacer

Pages 53-60

Manufacturing of White Cheese-Like Product Using Flaxseed Oil and Skim Milk

Pages 61-69

Alexandria Journal of Food Science and Technology

Journal Archive

Volume 22 (2024)

Volume 21 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 15 (2018)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

Volume 2 (2005)

Volume 1 (2004)