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Alexandria Journal of Food Science and Technology publishes original research papers, review articles, technical reports, short communication and letters to the editor are accepted. It is a peer-reviewed journal. The assistant-editor uses a program of screening for plagiarism by iThenticate.
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Alexandria Journal of Food Science and Technology is Published Twice a year in June and December by the Scientific Society of Food Industries, Alexandria, Egypt. Open access: AJFS is an Open Access journal. Users have the right to read, download, copy, distribute, print, search, or link to the full texts of articles under the following conditions: Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).
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This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International License.). |
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