Alexandria Journal of Food Science and Technology publishes original research papers, review articles, technical reports, short communication and letters to the editor are accepted. It is a peer-reviewed journal. The assistant-editor uses a program of screening for plagiarism by iThenticate.

Alexandria Journal of Food Science and Technology is Published Twice a year in June and December by the Scientific Society of  Food Industries, Alexandria, Egypt.

Open access:

AJFS is an Open Access journal. Users have the right to read, download, copy, distribute, print, search, or link to the full texts of articles under the following conditions: Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International (CC BY-NC-SA 4.0).

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Plagiarism
The journal has a strict policy against plagiarism. All submitted manuscripts are checked for plagiarism using professional plagiarism-checking software. Submitted manuscripts with an unacceptable similarity index resulting from plagiarism are rejected immediately.