Alexandria Journal of Food Science and Technology - Articles List

Volume & Issue: Volume 17, Issue 2, December 2020, Pages 1-28

Main Subjects

Chemical 1

Functional 2

Manufacturing 2

Processing 3

Production 1

Properaties 1

Original Article

Effect of Storage on Physical, Chemical, Microbial and Sensory Properties of a Formulated Biscuit Prepared from Sweetpotato- Pigeonpea-Banana Flour Blend

Pages 1-10

A. A Adeola; S. O. Ayansina; G. I. Kayode; A. R. Aderounmu; Ojo O,G

Review article

Microwave Applications in Food Processing: An Overview

Pages 11-22

Taiseer M. Abo Bakr

Original Article

Milling Damaged Starch (MDS) in wheat flour: Formation, Structure, Functionality and its Effects on Baking Quality: An Article

Pages 23-28

M. F. Abo-Dief

Alexandria Journal of Food Science and Technology

Journal Archive

Volume 22 (2024)

Volume 21 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 15 (2018)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

Volume 2 (2005)

Volume 1 (2004)