Alexandria Journal of Food Science and Technology (AJFS) - Articles List
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Volume 17 (2020)
Volume 16 (2019)
Volume 15 (2018)
Volume 14 (2017)
Volume 13 (2016)
Volume 12 (2015)
Volume 11 (2014)
Volume 9 (2012)
Volume 8 (2011)
Volume 7 (2010)
Volume 6 (2009)
Volume 5 (2008)
Volume 4 (2007)
Volume 3 (2006)
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Volume 1 (2004)
Main Subjects =
Manufacturing
Review article
1
Microwave Applications in Food Processing: An Overview
Page
11-22
Taiseer M. Abo Bakr
View Article
|
PDF
7.67 MB
Original Article
2
Milling Damaged Starch (MDS) in wheat flour: Formation, Structure, Functionality and its Effects on Baking Quality: An Article
Page
23-28
M. F. Abo-Dief
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|
PDF
3.83 MB
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