Alexandria Journal of Food Science and Technology - Articles List

Volume & Issue: Volume 16, Issue 2, December 2019, Pages 1-45

Main Subjects

Manufacturing 2

Microbiological 1

Processing 1

Original Article

Effect of Roasting on Physicochemical Properties of Cocoa Beans

Pages 1-7

mohamed m youssef

Reducing the Soluble Oxalate and Phytic Acid in Taro Corm Chips by Soaking in Calcium Salt Solutions

Pages 9-16

samaa saleh

Conversion of inorganic selenium to organic form(s) by Lactobacillus acidophilus

Pages 17-24

Mohsen Abdelaziz Zommara; József Prokisch

Prevalence and antibiotic resistance of Staphylococcus aureus isolated from raw milk and dairy products collected from Alexandria, Egypt

Pages 25-33

Sahar Gamal Abd El Halem

IMPROVEMENT PHESIO-CHEMICAL SENSORY AND MICROBIOLOGICAL CHARACTERS OF SWEET SORGHUM

Pages 35-43

soha Ramadan khalil; samer mohamed helmy; anwar hamed sasy

Alexandria Journal of Food Science and Technology

Journal Archive

Volume 22 (2024)

Volume 21 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 15 (2018)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

Volume 2 (2005)

Volume 1 (2004)