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Volume & Issue:
Volume 16, Issue 2, December 2019, Pages 1-45
Number of Articles:
2
Original Article
Effect of Roasting on Physicochemical Properties of Cocoa Beans
Pages
1-7
mohamed m youssef
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PDF 726.64 K
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IMPROVEMENT PHESIO-CHEMICAL SENSORY AND MICROBIOLOGICAL CHARACTERS OF SWEET SORGHUM
Pages
35-43
soha Ramadan khalil; samer mohamed helmy; anwar hamed sasy
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PDF 567.44 K
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Volume 21 (2023)
Volume 19 (2022)
Volume 18 (2021)
Volume 17 (2020)
Volume 16 (2019)
Volume 15 (2018)
Volume 14 (2017)
Volume 13 (2016)
Volume 12 (2015)
Volume 11 (2014)
Volume 9 (2012)
Volume 8 (2011)
Volume 7 (2010)
Volume 6 (2009)
Volume 5 (2008)
Volume 4 (2007)
Volume 3 (2006)
Volume 2 (2005)
Volume 1 (2004)