Alexandria Journal of Food Science and Technology - Articles List

Volume & Issue: Volume 18, Issue 2, December 2022, Pages 1-33

Main Subjects

Chemical 3

Functional 1

Microbiological 3

Processing 1

Production 1

Original Article

Sensory, Chemical and Histological Assessment of Meat Quality as Tenderized by Papain and Oryzae Proteases

Pages 1-11

El-Zalaki M. S. Esmat

Formulation and Evaluation of Some Novel Food Products Containing Plant (Vegan) Milks

Pages 13-22

M. El-Hossainy Ayah; S.M., Kheder, Ahmed; F. Nour Sohair,; N.M. El-Sawy,

Application of Nanotechnology in Food Industry and Some of its Hazard Effect on Human Body: An Overview

Pages 23-33

Magda Sharara

Alexandria Journal of Food Science and Technology

Journal Archive

Volume 22 (2024)

Volume 21 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 15 (2018)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

Volume 2 (2005)

Volume 1 (2004)