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Volume & Issue: Volume 18, Issue 1, June 2021, Pages 1-50 
Number of Articles: 4

Original Article

Low-Phosphate Processed Cheese Diminishes Diclofenac-Induced Hepato-Renal Injury in Male Rats

Pages 1-15

Ehab . Kheadr; Abdo . E; Eman . El Dakhakhny; Nassra . Dabour; Yousef M. I.; Elsaadany . K

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Impact of Package Type and Jojoba Oil Addition on the Physicochemical Properties and Microbial Quality of Caraway Fruits During Storage

Pages 17-26

El-Moghazy. T. F.A; salem . Ali

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Preparation and Properties of Papain Precipitated from Fresh Latex of Papaya Fruits (Carica papaya)

Pages 27-32

Esmat, M. El-Zalaki

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Food Bio-Preservation: An Overview with Particular Attention to Lactobacillus plantarum

Pages 33-50

Noha , Khalil; Nassra , Dabour; El-Ziney , M; ehab . Kheadr

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Alexandria Journal of Food Science and Technology
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Volume 22 (2024)
Volume 21 (2023)
Volume 19 (2022)
Volume 18 (2021)
Issue 2
Issue 1
Volume 17 (2020)
Volume 16 (2019)
Volume 15 (2018)
Volume 14 (2017)
Volume 13 (2016)
Volume 12 (2015)
Volume 11 (2014)
Volume 9 (2012)
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Volume 5 (2008)
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Volume 3 (2006)
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