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Volume & Issue: Volume 11, Issue 2, 2014, Pages 1-14 
Number of Articles: 3

Original Article

Utilization of Sweet Lupin Hull Fibers in Formulating Novel Functional Bread

Pages 1-14

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  • PDF 591.04 K
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Replacing Skim Milk Powder With White Sweet Lupin Flour For Ice Milk Manufacture

Pages 15-24

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  • PDF 698.62 K
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Analysis, Health Benefits and Applications of Prebiotics: A Review

Pages 25-37

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  • PDF 684.97 K
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Volume 12 (2015)
Volume 11 (2014)
Issue 2
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