Volume & Issue: Volume 22, Issue 1, June 2024, Pages 1-48 
Number of Articles: 6
Main Subjects

Review article

Octopus Ink as a Source of Melanin: Preparation, Evaluation, and Utilization

Pages 1-12

SELEMANI OMARY KIPALAHI; Mohamed Hamady; mohamed m youssef; El-Seyed M Abou-Tour

Original Article

Utilization of baobab (Adansonia digitata) fruit pulp flour in some bakery products.

Pages 11-20

Faten F Abdel-salam; majedoleen mursi; hani Abou Gharbia; sayed Abou tor; mohamed fathy Abo-Dief; mohamed m youssef

Original Article

Quality Comparison between Stevia, Mint and Lemon Extracts

Pages 37-46

Hesham Amin Eissa; Atef A. Abou-Zaid; Mohamed E. Mansour; Shaaban M Abdel-Fatah; A. S. Nadir.; Mostafa T Ramadan; Yehia Abo-Sree; wafaa A Ibrahim

Alexandria Journal of Food Science and Technology

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