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Volume & Issue:
Volume 3, Issue 1, June 2006, Pages 1-53
Number of Articles:
5
Original Article
Expression of the Pediococcus acidilactici ldh L gene in Propionibacterium freudenreichii var. shermanii LAG16424T
Pages
1-9
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PDF 408.68 K
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Frequency of Fast Food Consumption: Effects on the Nutritional Status of Groups Aged 12-22 Years
Pages
11-18
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PDF 143.48 K
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Original Article
Deep-Fat Frying of Potatoes in Palm Oil in Relation to Quality Characteristics Assessment
Pages
19-28
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PDF 229.04 K
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Review article
Applications of Biosensors to Analysis and Quality Control of Foods: An Overview
Pages
29-40
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Original Article
Effect of Some Amino Acids on CO2 Production by Leuconostoc mesenteroides subsp. dextranicum Isolated from Raw Milk
Pages
1-9
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PDF 405.85 K
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Volume 22 (2024)
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Volume 6 (2009)
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Volume 3 (2006)
Issue 2
Issue 1
Volume 2 (2005)
Volume 1 (2004)