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Volume & Issue: Volume 3, Issue 1, June 2006, Pages 1-53 
Number of Articles: 5

Original Article

Expression of the Pediococcus acidilactici ldh L gene in Propionibacterium freudenreichii var. shermanii LAG16424T

Pages 1-9

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  • PDF 408.68 K
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Frequency of Fast Food Consumption: Effects on the Nutritional Status of Groups Aged 12-22 Years

Pages 11-18

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  • PDF 143.48 K
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Original Article

Deep-Fat Frying of Potatoes in Palm Oil in Relation to Quality Characteristics Assessment

Pages 19-28

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  • PDF 229.04 K
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Review article

Applications of Biosensors to Analysis and Quality Control of Foods: An Overview

Pages 29-40

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Original Article

Effect of Some Amino Acids on CO2 Production by Leuconostoc mesenteroides subsp. dextranicum Isolated from Raw Milk

Pages 1-9

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  • PDF 405.85 K
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Volume 22 (2024)
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