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Volume & Issue: Volume 21, Issue 1, June 2023, Pages 1-10 
Number of Articles: 4

Original Article

Pomegranate (Punica granatum) Peels Powder as a Promising Application in Green Technology

Pages 1-10

Faten F Abdel-salam; Esmat Elzalaky; Amal M Abd El-Razek; omaima N Askar

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Quality of Pan Bread as Influenced by Milled Flour Stream Blends of Australian and Russian Wheat

Pages 11-24

Abo- Dief, M.F1,; Taiseer Mahmoud Abo Bakr; Youssef, M.M2; Ayat, M. Moustafa2

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  • PDF 1.32 M
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Authentication of Whey Protein Supplements with Their Labeling

Pages 25-32

menna khaled saber; Neveen Agamy; samar aborhyem

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  • PDF 1.43 M
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Review article

Methods for Enhancing Meat Tenderness a Main Key Factor of Meat Palatability: A Review

Pages 25-36

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  • PDF 1.52 M
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Alexandria Journal of Food Science and Technology
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Journal Archive

Volume 22 (2024)
Volume 21 (2023)
Issue 2
Issue 1
Volume 19 (2022)
Volume 18 (2021)
Volume 17 (2020)
Volume 16 (2019)
Volume 15 (2018)
Volume 14 (2017)
Volume 13 (2016)
Volume 12 (2015)
Volume 11 (2014)
Volume 9 (2012)
Volume 8 (2011)
Volume 7 (2010)
Volume 6 (2009)
Volume 5 (2008)
Volume 4 (2007)
Volume 3 (2006)
Volume 2 (2005)
Volume 1 (2004)

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