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Volume & Issue: Volume 15, Issue 2, December 2018, Pages 1-54 
Number of Articles: 5

Original Article

Protective Effect of Vitamin C on Some Biological Parameters of Blood and Liver Upon Mercury Exposure

Pages 1-11

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  • PDF 518.65 K
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Food Safety Knowledge and Practices of Catering Employees at Some Public Restaurants in Alexandria

Pages 13-20

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  • PDF 452.79 K
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Effect of Replacing Soybean Concentrate with Bulgur (Wheat Groats) Flour on Quality and Storage Stability of Beef Burger

Pages 21-32

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  • PDF 574.73 K
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Phenolic Composition and Antioxidant Activity of Some Agro-industrial Wastes

Pages 33-44

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  • PDF 809.76 K
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Utilization of Vegetable Waste Powder in Formulation Some Egyptian Common Foods

Pages 45-54

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  • PDF 628.45 K
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Volume 22 (2024)
Volume 21 (2023)
Volume 19 (2022)
Volume 18 (2021)
Volume 17 (2020)
Volume 16 (2019)
Volume 15 (2018)
Issue 2
Issue 1
Volume 14 (2017)
Volume 13 (2016)
Volume 12 (2015)
Volume 11 (2014)
Volume 9 (2012)
Volume 8 (2011)
Volume 7 (2010)
Volume 6 (2009)
Volume 5 (2008)
Volume 4 (2007)
Volume 3 (2006)
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