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Volume & Issue: Volume 15, Issue 1, June 2018 
Number of Articles: 7

Original Article

Anti- and Pro-Oxidative Effect of α-Eleostearic Acid on the Autoxidation of Linoleic Acid

Pages 1-8

Badawy Z.

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  • PDF 2.04 M
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Utilization of Cheese Whey and UF Milk Permeate in Manufacture of Egyptian Baladi Bread

Pages 9-22

El-Batawy I.; Samar Mahdy; M. Abo El-Naga

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  • PDF 1.82 M
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Chemical and Biological Evaluation of Some Products from Quinoa-Based Blends for Celiac Disease

Pages 23-34

El-Sebeay S.; Lamia Hafez

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Quality Assessment of Nile Tilapia and Grey Mullet Fish Collected from Different Local Markets in Alexandria City, Egypt

Pages 35-48

Saadia Mohamed; Abdel-Nabey A.; Khalil M.; Abo Samaha R.

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  • PDF 564.79 K
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Effect of Milk Quality and Stabilizers on Some Physicochemical Properties of UHT-Milk

Pages 49-64

El-Sayed I.; Amel Ibrahim; Awad S.

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Effect of Antimicrobial Edible Coatings on Quality and Shelf Life of Minimal Processed Guava (Psidium guajava)

Pages 65-76

Mona Elabd

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  • PDF 1.2 M
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Physical Properties and Some Bioactive Compounds of Four Pomegranate Cultivars (Punica granatum L.) Grown in Egypt

Pages 77-88

Faten Abdel-salam; Moharram G.; Esmat El-Zalaki

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  • PDF 2.04 M
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Alexandria Journal of Food Science and Technology
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Journal Archive

Volume 22 (2024)
Volume 21 (2023)
Volume 19 (2022)
Volume 18 (2021)
Volume 17 (2020)
Volume 16 (2019)
Volume 15 (2018)
Issue 2
Issue 1
Volume 14 (2017)
Volume 13 (2016)
Volume 12 (2015)
Volume 11 (2014)
Volume 9 (2012)
Volume 8 (2011)
Volume 7 (2010)
Volume 6 (2009)
Volume 5 (2008)
Volume 4 (2007)
Volume 3 (2006)
Volume 2 (2005)
Volume 1 (2004)

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