Alexandria Journal of Food Science and Technology - Articles List

Volume & Issue: Volume 4, Issue 1, June 2007, Pages 1-75

Original Article

Effect of Adding Cardamom, Thyme and Clove Essential Oils on Some Properties of White Soft Cheese Made from Goats’ Milk

Pages 1-19

Biological Evaluation of Normal and Low Cholesterol Eggs

Pages 21-28

Review article

Fat Replacers and Their Applications in Food Products: A Review

Pages 29-44

Original Article

Viability of Bifidobacterium longum Grown Alone or in Association with some Strains of Lactic Acid Bacteria under Refrigeration

Pages 45-62

A Broad-Specificity β-Glucosidase from a Wild Type of Yeast Isolate and Its Potential Use in Food Industry

Pages 63-72

Alexandria Journal of Food Science and Technology

Journal Archive

Volume 22 (2024)

Volume 21 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

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