Alexandria Journal of Food Science and Technology - Articles List

Volume & Issue: Volume 9, Issue 2, December 2012, Pages 1-56

Characteristics of Mango Seed Kernel Butter and its Effects on Quality Attributes of Muffins

Pages 1-9

Use of Response Surface Methodology to Optimize the Quality of Reduced-Fat Biscuits Containing Banana Puree as a Fat Replacer

Pages 11-19

Effect of Fermentation Systems on Quality Characteristics of Frozen Dough Containing Some Food Additives

Pages 21-31

Utilization of Dehydrated Mushroom Flour in Some Functional Food Products

Pages 33-45

Ferulic Acid in Foods: An Overview

Pages 47-52

Alexandria Journal of Food Science and Technology

Journal Archive

Volume 22 (2024)

Volume 21 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 15 (2018)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

Volume 2 (2005)

Volume 1 (2004)