Alexandria Journal of Food Science and Technology - Articles List

Volume & Issue: Volume 19, Issue 1, June 2022, Pages 1-25

Main Subjects

Additives 1

Chemical 2

Functional 2

Microbiological 2

Processing 2

Shockwave an Emerging Technology for Improving Processed Foods Quality: Mini Overview

Pages 2-9

El-Zalaki M. S. Esmat

Review article

Air Classification: Eco-Friendly Separation Technique in Food Technology- An Article

Pages 10-14

mohamed m youssef; mohammed fathy abo-dief

The Impact of Food Services Protocol on the Quality and Safety of Egg Served by Hospitals in Khartoum State, Sudan

Pages 16-24

Faten Farahat; Mustafa, H.M.1 , Abdelhakam; Nada, M. ElKhir

Alexandria Journal of Food Science and Technology

Journal Archive

Volume 22 (2024)

Volume 21 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 15 (2018)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

Volume 2 (2005)

Volume 1 (2004)