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Volume & Issue:
Volume 19, Issue 1, June 2022, Pages 1-25
Number of Articles:
2
Shockwave an Emerging Technology for Improving Processed Foods Quality: Mini Overview
Pages
2-9
El-Zalaki M. S. Esmat
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PDF 906.89 K
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Review article
Air Classification: Eco-Friendly Separation Technique in Food Technology- An Article
Pages
10-14
mohamed m youssef; mohammed fathy abo-dief
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PDF 1.16 M
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Articles in Press
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Volume 21 (2023)
Volume 19 (2022)
Volume 18 (2021)
Volume 17 (2020)
Volume 16 (2019)
Volume 15 (2018)
Volume 14 (2017)
Volume 13 (2016)
Volume 12 (2015)
Volume 11 (2014)
Volume 9 (2012)
Volume 8 (2011)
Volume 7 (2010)
Volume 6 (2009)
Volume 5 (2008)
Volume 4 (2007)
Volume 3 (2006)
Volume 2 (2005)
Volume 1 (2004)