Alexandria Journal of Food Science and Technology - Articles List

Volume & Issue: Volume 6, Issue 1, June 2009, Pages 1-60

Original Article

Effect of Some Natural and Synthetic Antioxidants on Ground Beef Meat During Cold Storage

Pages 1-16

Implementation of Hazard Analysis and Critical Control Points (HACCP) in Egyptair Catering System

Pages 17-24

Effect of Partial Replacement of Monosodium Glutamate with 5´Inosine Monophosphate on Some Organs, Hormonal Balance and Activity of Rats

Pages 25-37

Antimicrobial Activity of Dried Spearmint and Its Extracts for Use as White Cheese Preservatives

Pages 39-48

Enzymatic Protein Hydrolysates of Common Carp Fish: I. Functional Properties and Molecular Weight Distribution

Pages 49-60

Original Article

Biochemical and Histological Effects on Liver and Kidney of Rats Due to Oral Intake Monosodium Glutamate and/or 5´Inosine Monophosphate

Pages 61-72

Jerusalem Artichoke Paste as a Fat Replacer in the Manufacture of Low-Fat Yoghurt

Pages 73-84

Physico-Chemical and Rheological Properties of Date Fruits Extract During Concentration

Pages 85-93

Alexandria Journal of Food Science and Technology

Journal Archive

Volume 22 (2024)

Volume 21 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 15 (2018)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

Volume 2 (2005)

Volume 1 (2004)