Alexandria Journal of Food Science and Technology - Articles List

Volume & Issue: Volume 8, Issue 1, June 2011, Pages 1-46

Original Article

Inulin in Some Artichoke By-Products :Determination and Effects of Some Technological Processes Thereon

Pages 1-8

Potentiality of Red Palm Olein in Formulating Novel Functional Salad Dressing

Pages 9-17

Review article

Properties and Utilization of Transglutaminase in the Food Industry: A Review

Pages 31-43

Original Article

Polyphasic Approaches to Lactobacilli Identification: Comparison of Phenotypic, Genotypic and Spectroscopic Methods

Pages 19-30

Alexandria Journal of Food Science and Technology

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Volume 22 (2024)

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