Alexandria Journal of Food Science and Technology - Articles List

Volume & Issue: Volume 1, Issue 1, January 2004, Pages 1-73

Original Article

ACRYLAMIDE IN FOOD : AN OVERVIEW

Pages 1-22

VELOCITY OF SPECIFIC SELECTIVE ENZYMES IN MANGO (Mangifera indica L.) TREATED WITH γ- RAYS

Pages 23-41

PEROXIDASE, PECTIN METHYLESTERASE AND SOME CONSTITUENTS OF PISTACHIO NUTS (Pistachia vera L.) TREATED WITH γ-RAYS

Pages 42-58

CONTAMINANTS IN TERMS OF PESTICIDE RESIDUES IN SELECTED FISH SOURCES

Pages 59-68

DEVELOPMENTS IN EGYPTIAN KASHKAVAL CHEESE: AN OVERVIEW ARTICLE

Pages 69-73

Alexandria Journal of Food Science and Technology

Journal Archive

Volume 22 (2024)

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Volume 1 (2004)