Alexandria Journal of Food Science and Technology - Articles List

Volume & Issue: Volume 13, Issue 1, June 2016

Original Article

Glasswort (Salicornia spp) As A Source of Bioactive Compounds and Its Health Benefits: A Review

Pages 1-8

Gouda S.; Elsebaie M

Effect of Cultivar on Yield, Acceptability, Physicochemical Properties, Bioactive Components and Antioxidant Activity of Pomegranate (Punica granatum L.) Juice

Pages 9-18

Faten Abdel-Salam; Esmat El-Zalaki; Moharram G.

Evaluation and Application of Some Phytochemicals in Pomegranate Seed Residues and Guava Seeds

Pages 19-30

Azza Abd-El Haleem

Immobilization of Synthesized Silver Nanoparticles Using Mango Peel Extract on Low Density Polyethylene Surface and its Application as Biologically Active Packages

Pages 31-38

Rowida Essa; Elsebaie M.

Hydrocolloids of Date Pits Used as Edible Coating to Reduce Oil Uptake in Potato Strips During Deep-Fat Frying

Pages 39-50

Rasha Mousa

Evaluation of Artichoke Bracts as a Potential Source of Bioactive Compounds, Bio-ethanol Production and Livestock Feeding

Pages 51-62

Attia S.; Nasser E; Mona Massoud

Alexandria Journal of Food Science and Technology

Journal Archive

Volume 22 (2024)

Volume 21 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 15 (2018)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

Volume 2 (2005)

Volume 1 (2004)