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Volume & Issue: Volume 12, Issue 1, June 2015 
Number of Articles: 3

Original Article

Chemical and Technological Studies of Moringa oliefera Lam. Leaves and Its Phenolic Extracts

Pages 1-12

Abd el-Nabey; Abou-Tor M; Magda Sharara

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Comparative Study on the Effect of Adding Transglutaminase to Cow’s Milk on the Properties of Low-Fat Gouda-Like Cheese

Pages 13-28

Aly A.

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  • PDF 672.01 K
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Quality Characteristics of Pan Bread Enriched With Defatted Germinated Pumpkin Seed Flour

Pages 29-38

Mervat El-Demery; Lamiaa Lotfy

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  • PDF 455.46 K
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Alexandria Journal of Food Science and Technology
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Journal Archive

Volume 22 (2024)
Volume 21 (2023)
Volume 19 (2022)
Volume 18 (2021)
Volume 17 (2020)
Volume 16 (2019)
Volume 15 (2018)
Volume 14 (2017)
Volume 13 (2016)
Volume 12 (2015)
Issue 2
Issue 1
Volume 11 (2014)
Volume 9 (2012)
Volume 8 (2011)
Volume 7 (2010)
Volume 6 (2009)
Volume 5 (2008)
Volume 4 (2007)
Volume 3 (2006)
Volume 2 (2005)
Volume 1 (2004)

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