Alexandria Journal of Food Science and Technology (AJFS) - Articles List
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Volume 17 (2020)
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Volume & Issue:
Volume 15, Issue 2, Summer and Autumn 2018, Page 1-54
Original Article
1
Protective Effect of Vitamin C on Some Biological Parameters of Blood and Liver Upon Mercury Exposure
Page
1-11
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PDF
518.65 K
2
Food Safety Knowledge and Practices of Catering Employees at Some Public Restaurants in Alexandria
Page
13-20
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PDF
452.79 K
3
Effect of Replacing Soybean Concentrate with Bulgur (Wheat Groats) Flour on Quality and Storage Stability of Beef Burger
Page
21-32
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PDF
574.73 K
4
Phenolic Composition and Antioxidant Activity of Some Agro-industrial Wastes
Page
33-44
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PDF
809.76 K
5
Utilization of Vegetable Waste Powder in Formulation Some Egyptian Common Foods
Page
45-54
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|
PDF
628.45 K
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