Processed Cheese: Basics and Possibility for the Development of Healthier Products

Volume 13, Issue 2, November and December 2016, Pages 45-62

Aly S.; Eman El Dakhakhny; El Saadany K.; Nassra Dabour; Kheadr E.


Ferulic Acid in Foods: An Overview

Volume 9, Issue 2, December 2012, Pages 47-52


Yeasts Producing Killer Toxins: An Overview

Volume 8, Issue 2, December 2011, Pages 41-53


Effect of Deep-Fat Frying Performance on Canola Oil, Palm Olein and Sunflower Oil Blends: A- Chemical Parameters

Volume 12, Issue 2, December 2015, Pages 63-78

El-Reffaei M.; El-Sebeay S; Eman Ragheb; M El-Ghandour; Badr A.


Shockwave an Emerging Technology for Improving Processed Foods Quality : Mini Overview

Articles in Press, Accepted Manuscript, Available Online from 22 August 2022

Esmat Elzalaky