M., E., S, E., Ragheb, E., El-Ghandour, M., A., B. (2015). 'Effect of Deep-Fat Frying Performance on Canola Oil, Palm Olein and Sunflower Oil Blends: A- Chemical Parameters', Alexandria Journal of Food Science and Technology, 12(2), pp. 63-78. doi: 10.12816/0025399