Volume & Issue: Articles in Press
Number of Articles: 9

Original Article

Monitoring the quality of Frying Oil Blends by Different Physical Methods

Articles in Press, Accepted Manuscript, Available Online from 01 July 2019

Mahmoud Said Rashed; Kerti-Badak Katalin; Zoltan Kovacs; Zeke.Ildiko Csilla; Jozsef Felfoldi; Eszter Vozary

Review article

Application of Nanotechnology in Food Industry and Risk Assessment for Human Body An Overview

Articles in Press, Accepted Manuscript, Available Online from 13 February 2022

Magda Salem Sharara

Shockwave an Emerging Technology for Improving Processed Foods Quality : Mini Overview

Articles in Press, Accepted Manuscript, Available Online from 22 August 2022

Esmat Elzalaky

Original Article

The Impact of Food Services Protocol on the Quality and Safety of Egg Served in Hospitals in Khartoum State

Articles in Press, Accepted Manuscript, Available Online from 22 August 2022

Faten Farahat

Utilization of agro-wastes to produce oyster mushroom (Pleurotus ostreatus) with high antioxidant and antimicrobial activities

Articles in Press, Accepted Manuscript, Available Online from 22 August 2022

Dalal Asker; Aisha Elattar; Amal M Abd El-Razek; Amel Ibrahim

Peels of Some Citrus As a Source of Antioxidants in Different Vegetable Oils

Articles in Press, Accepted Manuscript, Available Online from 15 January 2023

Hadeer Mahmoud Abd el-Hamid; mohamed m youssef; Ramadan Shehata Attia; Hany Aly Abo gharbia

Formuation and evaluation of novel nutritious fish snacks made from SandSmelt (Atherina boyeri)

Articles in Press, Accepted Manuscript, Available Online from 21 February 2023

Rehab Abdelsalam Mostafa

Alexandria Journal of Food Science and Technology

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