Alexandria Journal of Food Science and Technology (AJFS) - Articles List
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Volume & Issue:
Volume 6, Issue 2, Summer and Autumn 2009, Page 1-58
Original Article
1
Hypolipidemic Effect of Persimmon in Rats Fed High Fat Diet and its Use in Juice and Nectar Preparation
Page
11-18
View Article
2
Bacterial Quorum Sensing and Food: A Review
Page
19-32
View Article
3
Research on Whey in Egypt: An Overview
Page
1-10
View Article
Review article
4
Effect of Ascorbic Acid with Either a-Tocopherol or Zizyphus spina christi Extracts on Meat Colour and Lipid Stability of Fresh Beef during Cold Storage
Page
1-9
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5
Bacterial Food Intoxication : An Overview
Page
33-43
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