Alexandria Journal of Food Science and Technology

Articles in Press: ALL Accepted Manuscript Corrected Proof

Functional Candy Products (Sweets): An Article in arbic

Volume 4, Issue 2, December 2007, Pages 1-5

Activity Analysis to Achieve the Optimum Combination of Food In Saudi Arabia

Volume 8, Issue 2, December 2011, Pages 1-6

Manufacturing of White Cheese-Like Product Using Flaxseed Oil and Skim Milk

Volume 11, Issue 1, June 2014, Pages 61-69

Jerusalem Artichoke Paste as a Fat Replacer in the Manufacture of Low-Fat Yoghurt

Volume 6, Issue 1, June 2009, Pages 73-84

Evaluation of Mandarin and Navel Orange Peels as Natural Sources of Antioxidant in Biscuits

Volume 5, Issue 2, March 2008, Pages 75-82

Physical Properties and Some Bioactive Compounds of Four Pomegranate Cultivars (Punica granatum L.) Grown in Egypt

Volume 15, Issue 1, June 2018, Pages 77-88

Faten Abdel-salam; Moharram G.; Esmat El-Zalaki

The Impact of Food Services Protocol on the Quality and Safety of Egg Served in Hospitals in Khartoum State

Articles in Press, Accepted Manuscript, Available Online from 22 August 2022

Faten Farahat

Antioxidant Activity of Water Extract of Propolis from Different Regions In Kafr El-Sheikh Governorate

Volume 5, Issue 2, March 2008, Pages 83-89

Physico-Chemical and Rheological Properties of Date Fruits Extract During Concentration

Volume 6, Issue 1, June 2009, Pages 85-93

Utilization of agro-wastes to produce oyster mushroom (Pleurotus ostreatus) with high antioxidant and antimicrobial activities

Articles in Press, Accepted Manuscript, Available Online from 22 August 2022

Dalal Asker; Aisha Elattar; Amal M Abd El-Razek; Amel Ibrahim

Characterizatin of Cyanide Degrading Bacteria Isolated from Industerial Wastewater

Volume 5, Issue 2, March 2008, Pages 91-97

Peels of Some Citrus As a Source of Antioxidants in Different Vegetable Oils

Articles in Press, Accepted Manuscript, Available Online from 15 January 2023

Hadeer Mahmoud Abd el-Hamid; mohamed m youssef; Ramadan Shehata Attia; Hany Aly Abo gharbia

The Effect of Heat Treatment of Flour on the Extractability Characteristics of Wheat Protein

Volume 5, Issue 2, March 2008, Pages 99-106

Rheological Characterizes and the Influence of Milling Conditions on Solvent Retention Capacity of Australian and Russian wheat

Articles in Press, Accepted Manuscript, Available Online from 31 December 2022

Taiseer Mahmoud Abo Bakr

Genotoxicity of Brown Parts of Some Ready Meals

Volume 5, Issue 2, March 2008, Pages 107-112

Formuation and evaluation of novel nutritious fish snacks made from SandSmelt (Atherina boyeri)

Articles in Press, Accepted Manuscript, Available Online from 21 February 2023

Rehab Abdelsalam Mostafa

InfluenceofCoryneformCulturesIsolated from the Surface of a Farmhouse Smear-Ripened Cheese on the Ripening of Cheddar Cheese

Volume 5, Issue 2, March 2008, Pages 113-120

Study of Some Quality Characteristics of Breast Meat Broiler as Fed on Chamomile Plant (Matricaria recutita)

Volume 5, Issue 2, March 2008, Pages 1-11

Developing a Locally Manufactured Equipment To Measure Sheep Meat Tenderness as Correlated with Chemical, Physical and Sensory Evaluation

Volume 5, Issue 2, March 2008, Pages 13-20

Effect of Electrical Stimulation and Saline Solution on Collagen Solubility and Some Quality Characteristics of Aged Female Goats Meat

Volume 5, Issue 2, March 2008, Pages 21-29

Quality of Some Food Products Based on Food Additives and Contaminants

Volume 5, Issue 2, March 2008, Pages 31-40

Gross Composition, Mineral Content and Nutritional Value of Colocynth Fruit Seeds

Volume 5, Issue 2, March 2008, Pages 41-47

Pomegranate (Punica granatum) Peels Powder as a Promising Application in Green Technology

Volume 21, Issue 1, June 2023, Pages 1-10

Faten F Abdel-salam; Esmat Elzalaky; Amal M Abd El-Razek; omaima N Askar

Effect of Certain Antiseptics on the Growth of Escherichia coli in Skim Milk

Volume 21, Issue 2, December 2023, Pages 1-8

Effect of Composite Milled Wheat Flour and Flour Improvers on The Quality of Pan Bread

Volume 21, Issue 2, December 2023, Pages 9-20

Abo dief mahmed; mohamed youssef

Alexandria Journal of Food Science and Technology

Journal Archive

Volume 21 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 15 (2018)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

Volume 11 (2014)

Volume 9 (2012)

Volume 8 (2011)

Volume 7 (2010)

Volume 6 (2009)

Volume 5 (2008)

Volume 4 (2007)

Volume 3 (2006)

Volume 2 (2005)

Volume 1 (2004)