Alexandria Journal of Food Science and Technology (AJFS) - Articles List

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Alexandria Journal of Food Science and Technology
Journal Archive
Volume Volume 17 (2020)
Volume Volume 16 (2019)
Volume Volume 15 (2018)
Volume Volume 14 (2017)
Volume Volume 13 (2016)
Volume Volume 12 (2015)
Volume Volume 11 (2014)
Volume Volume 9 (2012)
Volume Volume 8 (2011)
Volume Volume 7 (2010)
Volume Volume 6 (2009)
Volume Volume 5 (2008)
Volume Volume 4 (2007)
Volume Volume 3 (2006)
Volume Volume 2 (2005)
Volume Volume 1 (2004)
Keywords = Antioxidant activity
Number of Articles: 8
1

Nutritional Value of Cladodes and Fruits of Prickly Pears (Opuntia ficus-indica)

Volume 17, Issue 1, Winter and Spring 2020, Page 17-25
2

Effect of Different Cooking Methods on Natural Antioxidants in Pumpkin (Cucurbita moschata) Products

Volume 14, Issue 2, November and December 2017, Page 17-24
Tesby Lotfy; Marwa Mahfouz; M. Youssef
3

Utilization of Orange, Banana and Potato Peels Versus their Ethanolic Extracts as Antioxidants in Corn Oil

Volume 14, Issue 1, June 2017, Page 29-40
Zaire S; Abou-Garbia A.; Attia S.; Youssef M.
4

Effect of Cultivar on Yield, Acceptability, Physicochemical Properties, Bioactive Components and Antioxidant Activity of Pomegranate (Punica granatum L.) Juice

Volume 13, Issue 1, June 2016, Page 9-18
Faten Abdel-Salam; Esmat El-Zalaki; Moharram G.
5

Chemical and Technological Studies of Moringa oliefera Lam. Leaves and Its Phenolic Extracts

Volume 12, Issue 1, June 2015, Page 1-12
Abd el-Nabey; Abou-Tor M; Magda Sharara
6

Characteristics of Mango Seed Kernel Butter and its Effects on Quality Attributes of Muffins

Volume 9, Issue 2, Summer and Autumn 2012, Page 1-9
7

A New Functional Yogurt Supplemented with Ginseng

Volume 7, Issue 1, Winter and Spring 2010, Page 43-49
8

Enzymatic Protein Hydrolysates of Common Carp Fish: II. Antioxidant Activity

Volume 7, Issue 1, Winter and Spring 2010, Page 1-12