Alexandria Journal of Food Science and Technology (AJFS) - Articles List
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Articles in Press
Current Issue
Journal Archive
Volume 17 (2020)
Volume 16 (2019)
Volume 15 (2018)
Volume 14 (2017)
Volume 13 (2016)
Volume 12 (2015)
Volume 11 (2014)
Volume 9 (2012)
Volume 8 (2011)
Volume 7 (2010)
Volume 6 (2009)
Volume 5 (2008)
Volume 4 (2007)
Volume 3 (2006)
Volume 2 (2005)
Volume 1 (2004)
Keywords =
Antioxidant activity
Number of Articles:
8
1
Nutritional Value of Cladodes and Fruits of Prickly Pears (Opuntia ficus-indica)
Volume 17, Issue 1, Winter and Spring 2020, Page
17-25
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PDF
476.64 K
2
Effect of Different Cooking Methods on Natural Antioxidants in Pumpkin (Cucurbita moschata) Products
Volume 14, Issue 2, November and December 2017, Page
17-24
Tesby Lotfy; Marwa Mahfouz; M. Youssef
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PDF
705.75 K
3
Utilization of Orange, Banana and Potato Peels Versus their Ethanolic Extracts as Antioxidants in Corn Oil
Volume 14, Issue 1, June 2017, Page
29-40
Zaire S; Abou-Garbia A.; Attia S.; Youssef M.
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PDF
578.86 K
4
Effect of Cultivar on Yield, Acceptability, Physicochemical Properties, Bioactive Components and Antioxidant Activity of Pomegranate (Punica granatum L.) Juice
Volume 13, Issue 1, June 2016, Page
9-18
Faten Abdel-Salam; Esmat El-Zalaki; Moharram G.
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PDF
898.32 K
5
Chemical and Technological Studies of Moringa oliefera Lam. Leaves and Its Phenolic Extracts
Volume 12, Issue 1, June 2015, Page
1-12
Abd el-Nabey; Abou-Tor M; Magda Sharara
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PDF
3.1 MB
6
Characteristics of Mango Seed Kernel Butter and its Effects on Quality Attributes of Muffins
Volume 9, Issue 2, Summer and Autumn 2012, Page
1-9
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7
A New Functional Yogurt Supplemented with Ginseng
Volume 7, Issue 1, Winter and Spring 2010, Page
43-49
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8
Enzymatic Protein Hydrolysates of Common Carp Fish: II. Antioxidant Activity
Volume 7, Issue 1, Winter and Spring 2010, Page
1-12
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