Author Index

A

  • Ahmed, S.M., Kheder, Formulation and Evaluation of Some Novel Food Products Containing Plant (Vegan) Milks [Volume 18, Issue 2, 2022, Pages 13-22]
  • Ali, salem . Impact of Package Type and Jojoba Oil Addition on the Physicochemical Properties and Microbial Quality of Caraway Fruits During Storage [Volume 18, Issue 1, 2021, Pages 17-26]
  • Ayah, M. El-Hossainy Formulation and Evaluation of Some Novel Food Products Containing Plant (Vegan) Milks [Volume 18, Issue 2, 2022, Pages 13-22]

D

  • Dabour, Nassra . Low-Phosphate Processed Cheese Diminishes Diclofenac-Induced Hepato-Renal Injury in Male Rats [Volume 18, Issue 1, 2021, Pages 1-15]
  • Dabour, Nassra , Food Bio-Preservation: An Overview with Particular Attention to Lactobacillus plantarum [Volume 18, Issue 1, 2021, Pages 33-50]

E

  • E, Abdo . Low-Phosphate Processed Cheese Diminishes Diclofenac-Induced Hepato-Renal Injury in Male Rats [Volume 18, Issue 1, 2021, Pages 1-15]
  • El Dakhakhny, Eman . Low-Phosphate Processed Cheese Diminishes Diclofenac-Induced Hepato-Renal Injury in Male Rats [Volume 18, Issue 1, 2021, Pages 1-15]
  • El-Sawy,, N.M. Formulation and Evaluation of Some Novel Food Products Containing Plant (Vegan) Milks [Volume 18, Issue 2, 2022, Pages 13-22]
  • El-Zalaki, Esmat, M. Preparation and Properties of Papain Precipitated from Fresh Latex of Papaya Fruits (Carica papaya) [Volume 18, Issue 1, 2021, Pages 27-32]
  • Esmat, El-Zalaki M. S. Sensory, Chemical and Histological Assessment of Meat Quality as Tenderized by Papain and Oryzae Proteases [Volume 18, Issue 2, 2022, Pages 1-11]

F

  • F.A, El-Moghazy. T. Impact of Package Type and Jojoba Oil Addition on the Physicochemical Properties and Microbial Quality of Caraway Fruits During Storage [Volume 18, Issue 1, 2021, Pages 17-26]

I

  • I., Yousef M. Low-Phosphate Processed Cheese Diminishes Diclofenac-Induced Hepato-Renal Injury in Male Rats [Volume 18, Issue 1, 2021, Pages 1-15]

K

  • K, Elsaadany . Low-Phosphate Processed Cheese Diminishes Diclofenac-Induced Hepato-Renal Injury in Male Rats [Volume 18, Issue 1, 2021, Pages 1-15]
  • Khalil, Noha , Food Bio-Preservation: An Overview with Particular Attention to Lactobacillus plantarum [Volume 18, Issue 1, 2021, Pages 33-50]
  • Kheadr, ehab . Food Bio-Preservation: An Overview with Particular Attention to Lactobacillus plantarum [Volume 18, Issue 1, 2021, Pages 33-50]
  • Kheadr, Ehab . Low-Phosphate Processed Cheese Diminishes Diclofenac-Induced Hepato-Renal Injury in Male Rats [Volume 18, Issue 1, 2021, Pages 1-15]

M

  • M, El-Ziney , Food Bio-Preservation: An Overview with Particular Attention to Lactobacillus plantarum [Volume 18, Issue 1, 2021, Pages 33-50]

S

  • Sharara, Magda Application of Nanotechnology in Food Industry and Some of its Hazard Effect on Human Body: An Overview [Volume 18, Issue 2, 2022, Pages 23-33]
  • Sohair,, F. Nour Formulation and Evaluation of Some Novel Food Products Containing Plant (Vegan) Milks [Volume 18, Issue 2, 2022, Pages 13-22]