Magda Salem Sharara. "Application of Nanotechnology in Food Industry and Risk Assessment for Human Body: An Overview for Human Body: An Overview Magda,S.Sharara Food Science and Technology Dept., Fac.of Agric., Alexandria. Univ., 21545, El- Shatby, Alexandria – Egypt". Alexandria Journal of Food Science and Technology, , , 2022, -. doi: 10.21608/ajfs.2022.99305.1030