(2008). Biodiversity of Lactococci in Flavour Formation for Dairy Products Innovation. Alexandria Journal of Food Science and Technology, 5(2), 31-43. doi: 10.21608/ajfs.2008.19644
MLA
. "Biodiversity of Lactococci in Flavour Formation for Dairy Products Innovation". Alexandria Journal of Food Science and Technology, 5, 2, 2008, 31-43. doi: 10.21608/ajfs.2008.19644
HARVARD
(2008). 'Biodiversity of Lactococci in Flavour Formation for Dairy Products Innovation', Alexandria Journal of Food Science and Technology, 5(2), pp. 31-43. doi: 10.21608/ajfs.2008.19644
VANCOUVER
Biodiversity of Lactococci in Flavour Formation for Dairy Products Innovation. Alexandria Journal of Food Science and Technology, 2008; 5(2): 31-43. doi: 10.21608/ajfs.2008.19644