(2019). Evaluation and Utilization of Defatted Tiger Nut (Cyperus esculentus L.) Flour in Preparation of Some Drinks and Food Products. Alexandria Journal of Food Science and Technology, 16(1), 1-10. doi: 10.21608/ajfs.2019.101076
MLA
. "Evaluation and Utilization of Defatted Tiger Nut (Cyperus esculentus L.) Flour in Preparation of Some Drinks and Food Products", Alexandria Journal of Food Science and Technology, 16, 1, 2019, 1-10. doi: 10.21608/ajfs.2019.101076
HARVARD
(2019). 'Evaluation and Utilization of Defatted Tiger Nut (Cyperus esculentus L.) Flour in Preparation of Some Drinks and Food Products', Alexandria Journal of Food Science and Technology, 16(1), pp. 1-10. doi: 10.21608/ajfs.2019.101076
VANCOUVER
Evaluation and Utilization of Defatted Tiger Nut (Cyperus esculentus L.) Flour in Preparation of Some Drinks and Food Products. Alexandria Journal of Food Science and Technology, 2019; 16(1): 1-10. doi: 10.21608/ajfs.2019.101076
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