Alexandria Journal of Food Science and Technology

Journal Archive

Volume & Issue: Volume 16, Issue 2, Summer and Autumn 2019, Page 1-45

Main Subjects

Original Article
1		Effect of Roasting on Physicochemical Properties of Cocoa Beans
	Page 1-7
	mohamed m youssef
	View Article \| PDF 726.64 K

2		Reducing the Soluble Oxalate and Phytic Acid in Taro Corm Chips by Soaking in Calcium Salt Solutions
	Page 9-16
	samaa saleh
	View Article \| PDF 440.47 K

3		Conversion of inorganic selenium to organic form(s) by Lactobacillus acidophilus
	Page 17-24
	Mohsen Abdelaziz Zommara; József Prokisch
	View Article \| PDF 2.34 MB

4		Prevalence and antibiotic resistance of Staphylococcus aureus isolated from raw milk and dairy products collected from Alexandria, Egypt
	Page 25-33
	Sahar Gamal Abd El Halem
	View Article \| PDF 510.6 K

5		IMPROVEMENT PHESIO-CHEMICAL SENSORY AND MICROBIOLOGICAL CHARACTERS OF SWEET SORGHUM
	Page 35-43
	soha Ramadan khalil; samer mohamed helmy; anwar hamed sasy
	View Article \| PDF 567.44 K

Alexandria Journal of Food Science and Technology (AJFS) - Articles List