Alexandria Journal of Food Science and Technology

Journal Archive

Volume & Issue: Volume 2, Issue 1, Winter and Spring 2005, Page 1-57

Original Article
1		TOCOPHEROLS: THEIR ROLE IN STABILIZING ANHYDROUS BUTTER-FAT (Ghee) AND BUTTER COOKIES
	Page 1-8

	View Article \| PDF 227.38 K

2		IDENTIFICATION OF SOME VOLATILE COMPOUNDS EX-TRACTED FROM CERTAIN MEDICAL PLANTS
	Page 9-18

	View Article \| PDF 387.32 K

3		EFFECT OF ADDED TOCOPHEROLS ON THE STABILITY OF PALM OLEIN AND BISCUITS CONTAINING PALM OLEIN STORED AT TROPICAL CONDITIONS
	Page 19-27

	View Article \| PDF 524.81 K

4		POTENTIAL UTILIZATION AND HEALTHY EFFECTS OF DOUM PALM FRUITS IN ICE CREAM AND SESAME BUTTER (TEHENA)
	Page 29-39

	View Article \| PDF 523.55 K
Review article
5		APPLICATIONS OF DIGITAL IMAGE ANALYSIS (DIA) TO FOOD-QUALITY ASSESSMENT: AN OVERVIEW
	Page 41-50

	View Article \| PDF 309 K

Alexandria Journal of Food Science and Technology (AJFS) - Articles List