Alexandria Journal of Food Science and Technology (AJFS) - Articles List
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Volume & Issue:
Volume 4, Issue 1, Winter and Spring 2007, Page 1-75
Original Article
1
Effect of Adding Cardamom, Thyme and Clove Essential Oils on Some Properties of White Soft Cheese Made from Goats’ Milk
Page
1-19
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2
Biological Evaluation of Normal and Low Cholesterol Eggs
Page
21-28
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Review article
3
Fat Replacers and Their Applications in Food Products: A Review
Page
29-44
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Original Article
4
Viability of Bifidobacterium longum Grown Alone or in Association with some Strains of Lactic Acid Bacteria under Refrigeration
Page
45-62
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5
A Broad-Specificity β-Glucosidase from a Wild Type of Yeast Isolate and Its Potential Use in Food Industry
Page
63-72
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