Alexandria Journal of Food Science and Technology (AJFS) - Articles List
Home
Browse
Current Issue
By Issue
By Author
By Subject
Author Index
Keyword Index
Journal Info
About Journal
Aims and Scope
Editorial Board
Publication Ethics
Peer Review Process
Guide for Authors
Submit Manuscript
Reviewers
Contact Us
Login
Register
Home
Articles List
|
|
|
|
Articles in Press
Current Issue
Journal Archive
Volume 17 (2020)
Volume 16 (2019)
Volume 15 (2018)
Volume 14 (2017)
Volume 13 (2016)
Volume 12 (2015)
Volume 11 (2014)
Volume 9 (2012)
Volume 8 (2011)
Volume 7 (2010)
Volume 6 (2009)
Volume 5 (2008)
Volume 4 (2007)
Issue 2
Issue 1
Volume 3 (2006)
Volume 2 (2005)
Volume 1 (2004)
Volume & Issue:
Volume 4, Issue 2, Summer and Autumn 2007, Page 1-67
Original Article
1
Utilization of Potato-Chips Waste for Production of High Economic Value Products: I- Production of Baker’s Yeast
Page
1-10
View Article
2
Relationship Between Colour Improvement and Metallo-Chlorophyll Complexes During Blanching of Peas and Broccoli
Page
11-18
View Article
3
Utilization of Potato-Chips Waste for Production of High Economic Value Products: II- Production of Citric Acid by Solid-State Fermentation
Page
19-26
View Article
4
Extraction, IdentificationandEvaluationofAntioxidantActivityinSomeHerbs and Spices
Page
27-39
View Article
5
Chemical, Nutritional and Sensory Evaluation of Two Traditional Egyptian Sweet Products
Page
41-51
View Article
6
Stability of Lycopene, β–Carotene and Vitamin A in Tomatoes and Some Tomato Products
Page
53-58
View Article
7
Functional Candy Products (Sweets): An Article in arbic
Page
1-5
View Article
Top