Alexandria Journal of Food Science and Technology - Articles List

Volume & Issue: Volume 5, Issue 2, March 2008, Pages 1-67

Original Article

Relationship Between Antioxidant Activities and Red Tablebeet Root Pigments with A Potential Application as a Natural Juice Blend

Pages 1-6

Extraction, Encapsulation and Utilization of Red Pigments from Roselle (Hibiscus sabdariffa L.) as Natural Food Colourants

Pages 7-20

Virgin Olive Oil Quality: Relationship Between Bioactive Components and Organoleptic Evaluation

Pages 21-29

Biodiversity of Lactococci in Flavour Formation for Dairy Products Innovation

Pages 31-43

Original Article

Using Ultrafiltered(Uf)RetentateinMozzarellaCheeseMaking

Pages 45-60

A Study on the Effect of Harvest Time on Quality of Egyptian Olive Oil

Pages 61-74

Evaluation of Mandarin and Navel Orange Peels as Natural Sources of Antioxidant in Biscuits

Pages 75-82

Antioxidant Activity of Water Extract of Propolis from Different Regions In Kafr El-Sheikh Governorate

Pages 83-89

Characterizatin of Cyanide Degrading Bacteria Isolated from Industerial Wastewater

Pages 91-97

The Effect of Heat Treatment of Flour on the Extractability Characteristics of Wheat Protein

Pages 99-106

Genotoxicity of Brown Parts of Some Ready Meals

Pages 107-112

InfluenceofCoryneformCulturesIsolated from the Surface of a Farmhouse Smear-Ripened Cheese on the Ripening of Cheddar Cheese

Pages 113-120

Original Article

Study of Some Quality Characteristics of Breast Meat Broiler as Fed on Chamomile Plant (Matricaria recutita)

Pages 1-11

Developing a Locally Manufactured Equipment To Measure Sheep Meat Tenderness as Correlated with Chemical, Physical and Sensory Evaluation

Pages 13-20

Effect of Electrical Stimulation and Saline Solution on Collagen Solubility and Some Quality Characteristics of Aged Female Goats Meat

Pages 21-29

Quality of Some Food Products Based on Food Additives and Contaminants

Pages 31-40

Original Article

Gross Composition, Mineral Content and Nutritional Value of Colocynth Fruit Seeds

Pages 41-47

Alexandria Journal of Food Science and Technology

Journal Archive

Volume 21 (2023)

Volume 19 (2022)

Volume 18 (2021)

Volume 17 (2020)

Volume 16 (2019)

Volume 15 (2018)

Volume 14 (2017)

Volume 13 (2016)

Volume 12 (2015)

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Volume 9 (2012)

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Volume 6 (2009)

Volume 5 (2008)

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Volume 1 (2004)